February 24, 2011
I’m coming off of a bit of a high. The kind you only get after a weekend surprising one of your oldest and dearest friends (20 years to be exact) at their bachelorette party in Breckenridge, Colorado. I only had to keep the secret for forty-eight hours but it was one of the hardest things [...]
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February 3, 2011
I have never been on the fence about brussels sprouts. Not like fennel, asparagus or greens (all of which I now consume in vast quantities). For years I ate them boiled half to death and thought them marvelous. I ate them on their own, as a side to a roast chicken, bathing in gravy and [...]
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