Comments on: About http://londonfoodieny.com Sun, 13 May 2012 20:22:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Anna http://londonfoodieny.com/about-2/#comment-17996 Anna Wed, 25 Apr 2012 16:08:04 +0000 http://londonfoodieny.com/?page_id=1419#comment-17996 sorry about that! my site picked up a virus- all sorted now and thanks for visiting! sorry about that! my site picked up a virus- all sorted now and thanks for visiting!

]]> By: Marie http://londonfoodieny.com/about-2/#comment-17292 Marie Wed, 04 Apr 2012 14:55:34 +0000 http://londonfoodieny.com/?page_id=1419#comment-17292 Hi Anna, I also spotted your blog in the german Jamie Oliver Magazine - I like it very much! The only problem is, that it seems to spread a virus (worm, windows, which hides the harddrive and tells me to pay for "repairing") via Java. Maybe you could contact your blog hoster, so I can read your blog without having to set up my netbook again :) Thanks for the great recipes, Marie Hi Anna,

I also spotted your blog in the german Jamie Oliver Magazine – I like it very much! The only problem is, that it seems to spread a virus (worm, windows, which hides the harddrive and tells me to pay for “repairing”) via Java. Maybe you could contact your blog hoster, so I can read your blog without having to set up my netbook again :)

Thanks for the great recipes,

Marie

]]> By: Fabia http://londonfoodieny.com/about-2/#comment-14813 Fabia Sun, 15 Jan 2012 11:59:04 +0000 http://londonfoodieny.com/?page_id=1419#comment-14813 Hey Anna!! I read about you and your ideas in the new Jamie Oliver magazine, and had immediately to try out a recipe (the others will follow!)... Your work about making sweet stuiff sweet with something else than industrial sugar (mostly) is a great great great idea. Please go on with that, I am gonna check out your website. I already began to modify your recipes (in my mind) with other stuff -except sugar, and it`s so interesting! You inspired me, thank you for that. You can jump on my Foodblog, if you want, and you will find photos of on of your recipes (I didn`t get the melty core inside, what a pitty, but it was great!-probably you have a hint for me). I linked to your website on that article. >> http://culinariyumm.blogspot.com/ (hope, this is not seen as advertisment :o)) Thank u for inspiration, love from Hamburg, Germany! *Fabia* Hey Anna!!
I read about you and your ideas in the new Jamie Oliver magazine, and had immediately to try out a recipe (the others will follow!)…
Your work about making sweet stuiff sweet with something else than industrial sugar (mostly) is a great great great idea.
Please go on with that, I am gonna check out your website.
I already began to modify your recipes (in my mind) with other stuff -except sugar, and it`s so interesting! You inspired me, thank you for that.

You can jump on my Foodblog, if you want, and you will find photos of on of your recipes (I didn`t get the melty core inside, what a pitty, but it was great!-probably you have a hint for me).
I linked to your website on that article.

>> http://culinariyumm.blogspot.com/

(hope, this is not seen as advertisment :o ))

Thank u for inspiration,
love from Hamburg, Germany!

*Fabia*

]]> By: loopyb http://londonfoodieny.com/about-2/#comment-11946 loopyb Thu, 03 Nov 2011 19:58:07 +0000 http://londonfoodieny.com/?page_id=1419#comment-11946 Loving your site!! As an English/Australian living in NY, I understand your confusion!! Have to say, Vegemite & peanut butter far outweighs the marmite equivalent! Loving your site!! As an English/Australian living in NY, I understand your confusion!! Have to say, Vegemite & peanut butter far outweighs the marmite equivalent!

]]> By: Anna Helm http://londonfoodieny.com/about-2/#comment-81 Anna Helm Sun, 30 Aug 2009 16:38:20 +0000 http://londonfoodieny.com/?page_id=1419#comment-81 sos- thanks so much! I've always thought my photos were pretty rubbish! I just use the kit lens- I've been thinking of investing in a macro lens but recently bought a tripod which has helped loads. sos- thanks so much! I’ve always thought my photos were pretty rubbish! I just use the kit lens- I’ve been thinking of investing in a macro lens but recently bought a tripod which has helped loads.

]]> By: sos http://londonfoodieny.com/about-2/#comment-80 sos Sun, 30 Aug 2009 13:24:23 +0000 http://londonfoodieny.com/?page_id=1419#comment-80 lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too? lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too?

]]> By: Maddy http://londonfoodieny.com/about-2/#comment-82 Maddy Fri, 27 Mar 2009 00:21:55 +0000 http://londonfoodieny.com/?page_id=1419#comment-82 Hi Anna, I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months. Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown.... Hope to hear from you soon! Maddy PS - I look forward to testing out your Yorkshire puddings when I land and since you're in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney... Hi Anna,

I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months.

Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown….

Hope to hear from you soon!

Maddy

PS – I look forward to testing out your Yorkshire puddings when I land and since you’re in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney…

]]> By: johnbellone http://londonfoodieny.com/about-2/#comment-77 johnbellone Tue, 21 Oct 2008 19:48:55 +0000 http://londonfoodieny.com/?page_id=1419#comment-77 The pumpkin muffins look like something that I'm going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe. Now I just hope that I don't screw it up! The pumpkin muffins look like something that I’m going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe. Now I just hope that I don’t screw it up!

]]> By: Nicola Black http://londonfoodieny.com/about-2/#comment-78 Nicola Black Thu, 31 Jul 2008 19:31:13 +0000 http://londonfoodieny.com/?page_id=1419#comment-78 Hi Anna Thanks heaps for your blog, is great and actually pretty inspirational. I am currently looking at food styling as a career and wanted to know if you had any bits of advice. Also what course was it that you did at Leiths? Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!! Kind Regards Nic Hi Anna

Thanks heaps for your blog, is great and actually pretty inspirational. I am currently looking at food styling as a career and wanted to know if you had any bits of advice. Also what course was it that you did at Leiths?
Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!!
Kind Regards
Nic

]]> By: Rachael Bell http://londonfoodieny.com/about-2/#comment-79 Rachael Bell Wed, 25 Jun 2008 12:24:17 +0000 http://londonfoodieny.com/?page_id=1419#comment-79 Hi Anna, Torrey and I had a great time meeting you and Don at the backyard party. I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back. There's a $10 cover I'm afraid. Rachael Hi Anna,
Torrey and I had a great time meeting you and Don at the backyard party.
I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back. There’s a $10 cover I’m afraid.
Rachael

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