Comments on: About http://londonfoodieny.com Sat, 07 Jan 2012 01:35:48 +0000 hourly 1 http://wordpress.org/?v=3.1 By: loopyb http://londonfoodieny.com/about-2/#comment-11946 loopyb Thu, 03 Nov 2011 19:58:07 +0000 http://londonfoodieny.com/?page_id=1419#comment-11946 Loving your site!! As an English/Australian living in NY, I understand your confusion!! Have to say, Vegemite & peanut butter far outweighs the marmite equivalent! Loving your site!! As an English/Australian living in NY, I understand your confusion!! Have to say, Vegemite & peanut butter far outweighs the marmite equivalent!

]]> By: Anna Helm http://londonfoodieny.com/about-2/#comment-81 Anna Helm Sun, 30 Aug 2009 16:38:20 +0000 http://londonfoodieny.com/?page_id=1419#comment-81 sos- thanks so much! I've always thought my photos were pretty rubbish! I just use the kit lens- I've been thinking of investing in a macro lens but recently bought a tripod which has helped loads. sos- thanks so much! I’ve always thought my photos were pretty rubbish! I just use the kit lens- I’ve been thinking of investing in a macro lens but recently bought a tripod which has helped loads.

]]> By: sos http://londonfoodieny.com/about-2/#comment-80 sos Sun, 30 Aug 2009 13:24:23 +0000 http://londonfoodieny.com/?page_id=1419#comment-80 lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too? lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too?

]]> By: Maddy http://londonfoodieny.com/about-2/#comment-82 Maddy Fri, 27 Mar 2009 00:21:55 +0000 http://londonfoodieny.com/?page_id=1419#comment-82 Hi Anna, I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months. Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown.... Hope to hear from you soon! Maddy PS - I look forward to testing out your Yorkshire puddings when I land and since you're in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney... Hi Anna,

I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months.

Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown….

Hope to hear from you soon!

Maddy

PS – I look forward to testing out your Yorkshire puddings when I land and since you’re in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney…

]]> By: johnbellone http://londonfoodieny.com/about-2/#comment-77 johnbellone Tue, 21 Oct 2008 19:48:55 +0000 http://londonfoodieny.com/?page_id=1419#comment-77 The pumpkin muffins look like something that I'm going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe. Now I just hope that I don't screw it up! The pumpkin muffins look like something that I’m going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe. Now I just hope that I don’t screw it up!

]]> By: Nicola Black http://londonfoodieny.com/about-2/#comment-78 Nicola Black Thu, 31 Jul 2008 19:31:13 +0000 http://londonfoodieny.com/?page_id=1419#comment-78 Hi Anna Thanks heaps for your blog, is great and actually pretty inspirational. I am currently looking at food styling as a career and wanted to know if you had any bits of advice. Also what course was it that you did at Leiths? Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!! Kind Regards Nic Hi Anna

Thanks heaps for your blog, is great and actually pretty inspirational. I am currently looking at food styling as a career and wanted to know if you had any bits of advice. Also what course was it that you did at Leiths?
Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!!
Kind Regards
Nic

]]> By: Rachael Bell http://londonfoodieny.com/about-2/#comment-79 Rachael Bell Wed, 25 Jun 2008 12:24:17 +0000 http://londonfoodieny.com/?page_id=1419#comment-79 Hi Anna, Torrey and I had a great time meeting you and Don at the backyard party. I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back. There's a $10 cover I'm afraid. Rachael Hi Anna,
Torrey and I had a great time meeting you and Don at the backyard party.
I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back. There’s a $10 cover I’m afraid.
Rachael

]]> By: Thom http://londonfoodieny.com/about-2/#comment-76 Thom Tue, 27 May 2008 18:06:36 +0000 http://londonfoodieny.com/?page_id=1419#comment-76 Ah, thank god for this blog! It's about time I found this. Recipe for chip shop curry anyone?? - Thanks. Ah, thank god for this blog! It’s about time I found this. Recipe for chip shop curry anyone?? – Thanks.

]]> By: Claudia D'Arcy http://londonfoodieny.com/about-2/#comment-70 Claudia D'Arcy Thu, 13 Mar 2008 20:44:48 +0000 http://londonfoodieny.com/?page_id=1419#comment-70 Hello ! I am a Blogger and web developer (and artist) who has been trying to improve the blogosphere for Bloggers. The problem? Too many irrelevant press releases. Also, hard to make money. So I invented Blogio, which is a pipeline between marketers & bloggers. The idea is to let marketers choose their niche and write RELEVANT material that bloggers might care about. Also, share the revenue with the Bloggers. This week, we (finally) officially launched. We’re testing this new concept to see if it works. So, we have our first half dozen orders from marketers. And your blog happens to be in a niche requested by one of these marketers. I’m asking you to take a look at Blogio. If you like what you see, open an account (there is no charge) and expect good, relevant content from Blogio. If you don’t like what you see – well, I tried. (Your comments & suggestions are welcome).Even though you don’t know me, I ask that you take a leap of faith and consider my sincere goal – to help the blogging movement grow and prosper. Below is a snippet of the communique that we believe you would be interested in reviewing: Opinionated About Dining Releases Results of First Dining Survey Troisgros ( Roanne , France ) and Urasawa ( Los Angeles ) Named Top Restaurants   March 12- Opinionated About Dining (OAD), in its first published fine dining survey, provides a list of the100 best restaurants of North America and Europe selected by well-traveled restaurant goers…… Please consider following the links provide here to review the entire communique. We only ask that you use the following invite code to associate your account to the information relevant to your interests To Read the entire communiqué use this Invite Code: ef89f2c6-e212-4055-8b50-e55bd3ef3ab4 Thanks for your consideration of Blogio. Respectfully, Ric Dragon President Blogio Learn more about Blogio.com Hello !
I am a Blogger and web developer (and artist) who has been trying to improve the blogosphere for Bloggers. The problem? Too many irrelevant press releases. Also, hard to make money.
So I invented Blogio, which is a pipeline between marketers & bloggers. The idea is to let marketers choose their niche and write RELEVANT material that bloggers might care about. Also, share the revenue with the Bloggers.
This week, we (finally) officially launched. We’re testing this new concept to see if it works. So, we have our first half dozen orders from marketers. And your blog happens to be in a niche requested by one of these marketers.
I’m asking you to take a look at Blogio. If you like what you see, open an account (there is no charge) and expect good, relevant content from Blogio. If you don’t like what you see – well, I tried. (Your comments & suggestions are welcome).Even though you don’t know me, I ask that you take a leap of faith and consider my sincere goal – to help the blogging movement grow and prosper. Below is a snippet of the communique that we believe you would be interested in reviewing:
Opinionated About Dining Releases Results of First Dining Survey Troisgros ( Roanne , France ) and Urasawa ( Los Angeles ) Named Top Restaurants   March 12- Opinionated About Dining (OAD), in its first published fine dining survey, provides a list of the100 best restaurants of North America and Europe selected by well-traveled restaurant goers……
Please consider following the links provide here to review the entire communique. We only ask that you use the following invite code to associate your account to the information relevant to your interests
To Read the entire communiqué use this Invite Code:
ef89f2c6-e212-4055-8b50-e55bd3ef3ab4
Thanks for your consideration of Blogio.
Respectfully,
Ric Dragon
President
Blogio
Learn more about Blogio.com

]]> By: Bagel Shops » About London Foodie In New York http://londonfoodieny.com/about-2/#comment-71 Bagel Shops » About London Foodie In New York Mon, 10 Mar 2008 21:35:57 +0000 http://londonfoodieny.com/?page_id=1419#comment-71 [...] Find more about it all here [...] [...] Find more about it all here [...]

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