Have you visited Sweet by Half yet? Let me introduce you…..
Photographed above from left to right: strawberry bakewell slice, peanut butter & cream cheese muffins, crispy rice & sesame things, crispy crunchy full of oats granola bars, single batch strawberry jam, raw apricot, coconut & cashew bars.
I’ve been working hard over there on creating baked goods with a focus on keeping the sugar low and making the ingredients a teency bit more natural. You can read more about sugar and my philosophy on the Sugars! page and you can browse the recipes by ingredients so if you have oats you don’t know how to use up you could try the crispy crunchy full of nuts granola bars. Buttermilk? Try the South African Rusks. Gluten-free or vegan? There are recipes in there for you too. There is also a really handy grams to cups conversions page….although I’ll do my best to convince you to start measuring in grams. And for the record- low sugar does not mean you won’t get your sugar fix or that the flavor will be compromised….nope. Not at Sweet by Half. For now I’ll leave you with a few more pictures just to build up a craving….
photographed above from left to right: multi-grain baps, pecorino, pecan & butternut scones, virtuous carrot cake, very good chocolate cake, rusks, crispy chocolate chip cookies, delicate red velvet cupcakes, monster cookies, flapjacks.
