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	<title>Comments on: Hot &amp; cold fregula salad</title>
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	<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/</link>
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		<title>By: Iris</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-738</link>
		<dc:creator>Iris</dc:creator>
		<pubDate>Fri, 05 Feb 2010 13:04:29 +0000</pubDate>
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		<description>Love the post! I&#039;m 27 and I feel exactly the same way!</description>
		<content:encoded><![CDATA[<p>Love the post! I&#8217;m 27 and I feel exactly the same way!</p>
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		<title>By: Annie</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-737</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?p=1581#comment-737</guid>
		<description>Looks fab - I&#039;ll try it!  And from where I&#039;m sitting at 46... 27 looks pretty damned young.  Here&#039;s my birthday present to you:  You can&#039;t  really know - you&#039;re just a baby... You wouldn&#039;t understand because you&#039;re just too young... and while I&#039;m at it... Never mind, you probably weren&#039;t even BORN then.   Now go get yourself a fabulous prezzie.</description>
		<content:encoded><![CDATA[<p>Looks fab &#8211; I&#8217;ll try it!  And from where I&#8217;m sitting at 46&#8230; 27 looks pretty damned young.  Here&#8217;s my birthday present to you:  You can&#8217;t  really know &#8211; you&#8217;re just a baby&#8230; You wouldn&#8217;t understand because you&#8217;re just too young&#8230; and while I&#8217;m at it&#8230; Never mind, you probably weren&#8217;t even BORN then.   Now go get yourself a fabulous prezzie.</p>
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	<item>
		<title>By: Hot and Cold Salad? Mmm&#8230; &#124; Nibblers</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-736</link>
		<dc:creator>Hot and Cold Salad? Mmm&#8230; &#124; Nibblers</dc:creator>
		<pubDate>Tue, 19 Jan 2010 18:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?p=1581#comment-736</guid>
		<description>[...] From London Foodie in New York [...]</description>
		<content:encoded><![CDATA[<p>[...] From London Foodie in New York [...]</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-735</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 19 Jan 2010 14:21:11 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?p=1581#comment-735</guid>
		<description>Yummy! I&#039;m no-gluten these days until I get my Celiac results, but I&#039;d use quinoa or rice as a substitute and be very happy. Will definitely make this for lunches!</description>
		<content:encoded><![CDATA[<p>Yummy! I&#8217;m no-gluten these days until I get my Celiac results, but I&#8217;d use quinoa or rice as a substitute and be very happy. Will definitely make this for lunches!</p>
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	<item>
		<title>By: A Bowl Of Mush</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-734</link>
		<dc:creator>A Bowl Of Mush</dc:creator>
		<pubDate>Tue, 19 Jan 2010 13:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?p=1581#comment-734</guid>
		<description>Yum, this looks refreshingly delicious!</description>
		<content:encoded><![CDATA[<p>Yum, this looks refreshingly delicious!</p>
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	<item>
		<title>By: Erika from The Pastry Chef At Home</title>
		<link>http://londonfoodieny.com/2010/01/18/hot-cold-fregula-salad/#comment-733</link>
		<dc:creator>Erika from The Pastry Chef At Home</dc:creator>
		<pubDate>Mon, 18 Jan 2010 23:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?p=1581#comment-733</guid>
		<description>Happy Birthday!  28 will seem even more crazy than 27 (I turned 28 last year) so enjoy it!

i&#039;ve never tried fregula, but I love the other ingredients in this salad (especially the pine nuts!) and will try it!</description>
		<content:encoded><![CDATA[<p>Happy Birthday!  28 will seem even more crazy than 27 (I turned 28 last year) so enjoy it!</p>
<p>i&#8217;ve never tried fregula, but I love the other ingredients in this salad (especially the pine nuts!) and will try it!</p>
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