http://londonfoodieny.com/2010/01/11/prawn-smoked-salmon-hand-pies/ Sun, 13 May 2012 20:22:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://londonfoodieny.com/2010/01/11/prawn-smoked-salmon-hand-pies/#comment-15681 Giles Sun, 12 Feb 2012 15:59:53 +0000 http://londonfoodieny.com/?p=1576#comment-15681 I have cooked this twice now and like it very much. My only quibble is with the size of the pastry circles. I now make the pies in pasty style, with a circle of 15cm or more folded over the filling. Any recipe that includes Dijon mustard is a winner for me! I have cooked this twice now and like it very much. My only quibble is with the size of the pastry circles. I now make the pies in pasty style, with a circle of 15cm or more folded over the filling. Any recipe that includes Dijon mustard is a winner for me!

]]> http://londonfoodieny.com/2010/01/11/prawn-smoked-salmon-hand-pies/#comment-732 Kate Mynott Thu, 04 Mar 2010 21:49:53 +0000 http://londonfoodieny.com/?p=1576#comment-732 Hey Anna, my friend and I just made this and it was really good, we made four 'cornish pasties' instead and ate them all! x x Hey Anna, my friend and I just made this and it was really good, we made four ‘cornish pasties’ instead and ate them all! x x

]]> http://londonfoodieny.com/2010/01/11/prawn-smoked-salmon-hand-pies/#comment-731 Kevin Mon, 11 Jan 2010 17:00:35 +0000 http://londonfoodieny.com/?p=1576#comment-731 This looks so delightful! I can't wait to try this recipe. This looks so delightful! I can’t wait to try this recipe.

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