Comments on: Raspberry & pomegranate crumble

By: Jane

Jane — Tue, 23 Mar 2010 23:02:01 +0000

This is the best crumble ever. My absolute new favourite and everyone I serve it to asks for the recipe. That’s fun too.

By: Anna

Anna — Sat, 19 Dec 2009 18:12:55 +0000

Jodi- the sugar just adds some texture to the crumble and gives it a slightly richer flavour but you can use soft brown sugar or just granulated is fine too. Let me know how you get on- remember the fruit is very tart so if you like things sweeter, toss the fruit with a couple of tablespoons of sugar.

By: Jodi

Jodi — Sat, 19 Dec 2009 00:42:12 +0000

Hey Anna! This crumble looks delish-I’m going to make it. Question-what’s the deal with the sugar? I’ve heard of the sugars you mention but have never used them. What’s the difference from regular old sugar?

By: Emma

Emma — Fri, 11 Dec 2009 21:09:30 +0000

mmm…I’ll take your word for it on the cream