Chocolate!

Oh, chocolate. I can’t quite believe the BSI challenge has been going for nearly a year without featuring this most wonderful ingredient. It’s my indulgence, addiction, bad-day-at-work-nothing’s-going-my-way comforter, ultimate luxury vice all rolled into one. It ends up in most of my baking exploits, and can also make for some fabulous savories (Don’s and my favorite NY tapas place serves a fantastic chocolate and chorizo plate).

Thanks to Jessica of the wonderful Johnstones Vin Blanc for picking my oat flapjacks  last week, and for asking me to host this week’s competition.

Now let’s see what you can do with this wonder-stuff! Everyone is very welcome to participate.

Please submit a recipes using any kind of chocolate to me. You may either comment (below) and leave a link to your blog post (your post should link back to this post or to my blog) OR you can e-mail it to: annalhelm@gmail.com

I’ll reply back to your post once I receive it.

Deadline: Please submit recipes before 9:00 PM EST on Sunday, September 13th. There will be a round-up of everyone’s posts on Monday, September 14th. The winner will also be announced on Monday along with next week’s host site.

Give me a tweet too – more entrants = more recipes = more chocolate heaven!!

Ready… Steady… GO!

Here are the hosts of the BSI challenge – be sure to check them out!!

Week 46: Johnstone’s Vin Blanc – Oats

Week 45: Guilty Kitchen – Figs

Week 44: Ordinary Recipes Made Gourmet - Peanut Butter

Week 43: The Sophisticated Gourmet – Brown Sugar

Week 42: My Kitchen Addiction – Lime

Week 41: Nutmeg Nanny – Coffee

Week 40: Chaya’s Comfy Cook – Broccoli

Week 39: Healthy Delicious – Plums

Week 38: Zoe - Feta

Week 37: ChezWhat- Potatoes

Week 36: Cinnamon, Spice & Everything Nice – Blueberries

Week 35: Girlichef -Greens

Week 34: The Ungourmet – Watermelon

Week 33: Bread + Butter – Bell Pepper

Week 32: Burp and Slurp -Corn

Week 31: Say Yes to Salad – Kabocha

Week 30: Thinspired – Bananas

Week 29: To Be The Whole Package – Almonds

Week 28: Kristas Kravings – Lemon

Week 27: From French Fries To Flax Seeds – Coconut

Week 26: Plentiful Plants – Avocado

Week 25: Training Fuel – Eggs

Week 24: Dinner at Christina’s – Cabbage

Week 23: Hey What’s for Dinner, Mom? – Strawberries

Week 22: One Bite at a Time – Basil

Week 21: Just Sweet Enough – Black Beans

Week 20: What I Ate Yesterday – Kale

Week 19: What’s for Dinner – Orange

Week 18: BranAppetit! –Spinach

Week 17: Tales of Expansion Dates

Week 16: Biggest Diabetic Loser – Zucchini

Week 15: Sweet & Natural –Peppermint

Week 14: bella eats [and runs] – Ginger

Week 13: Coffee Talk – Walnuts

Week 12: For the Love of Oats – Pumpkin

Week 11: Trying to Heal – Sweet Potatoes

Week 10: The Inner Workings of a College Graduate – Eggplant

Week 9: Itzy’s Kitchen – Pears

Week 8: The Fitnessista – Cranberries

Week 7: Tri to Cook – Lentils

Week 6: Rhodey Girl Tests – Polenta

Week 5: Eating Bender – Butternut Squash

Week 4: Care to Eat – Apples

Week 3: On a Lobster Placemat – Bananas

Week 2: Hangry Pants – Tomatoes

Week 1: sportsnutritionliving – Quinoa