Joyce White, author of Brown Sugar and Soul Food knows a thing or two about hosting the perfect tea party- and lets just say a cake with sunken nuts on the bottom just ain’t playin’ a part in it, no siree. Joyce’s trick is to coat your chopped nuts in a dusting of flour before you add them to the cake batter- she claims it’s just an old myth, but I certainly think it’s worth a shot. Nobody wants sunken nuts, after all.
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