The Olympics may be over, but that doesn’t mean that we have to forget about Chinese food (except perhaps what’s photographed above). Celebrity chef Ming Tsai who hosts the show Simply Ming on PBS shares with us how to make the perfect fried rice and it’s oh so simple. The key is to make sure that the rice you use is dried out- and ideally a little crusty! Day old rice is perfect but if you are using fresh, lay it out in a thin layer on a large tray and place in the freezer for fifteen minutes uncovered before you use it. You’ll be given gold medals all around. Bring on London 2012!
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