Comments on: The proof is in the pudding and Pistachio Meringue Roulade http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/ Sat, 07 Jan 2012 01:35:48 +0000 hourly 1 http://wordpress.org/?v=3.1 By: London Foodie in New York http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-110 London Foodie in New York Mon, 22 Feb 2010 14:15:04 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-110 [...] there’s one kind of baked good that truly allures me, it’s a rolled one. A sheet of meringue rolled and filled with berries and cream is about enough for me to hit the ground and beg, a [...] [...] there’s one kind of baked good that truly allures me, it’s a rolled one. A sheet of meringue rolled and filled with berries and cream is about enough for me to hit the ground and beg, a [...]

]]> By: Chocolate Revel Bars & A Dinner with the Boss « London Foodie In New York http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-109 Chocolate Revel Bars & A Dinner with the Boss « London Foodie In New York Tue, 25 Sep 2007 01:29:48 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-109 [...] decided to cook my pistachio meringue roulade. What I love about this dessert is that it takes about ten minutes to prepare but for those who [...] [...] decided to cook my pistachio meringue roulade. What I love about this dessert is that it takes about ten minutes to prepare but for those who [...]

]]> By: Anna Helm http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-105 Anna Helm Fri, 24 Aug 2007 22:17:27 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-105 jules- you do make me laugh! everyone loves food- i swear it's the only reason i have friends! x jules- you do make me laugh! everyone loves food- i swear it’s the only reason i have friends! x

]]> By: Jules http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-103 Jules Fri, 24 Aug 2007 15:16:49 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-103 Actually, no worries. I tried again (correct temperature), and having whisked the icing for ages this time, it worked perfectly. My colleagues love me! xj Actually, no worries. I tried again (correct temperature), and having whisked the icing for ages this time, it worked perfectly. My colleagues love me!
xj

]]> By: Jules http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-108 Jules Mon, 20 Aug 2007 08:36:11 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-108 I tried making cupcakes last night, from a recipe off t'internet. Said preheat to 350 degrees, bake for 25 mins. No worries, thinks I, and buggers off to watch Scrubs. 25 mins later, I'm removing charred lumps of pure evil from a heavily-smoking oven. Eh? Oh, USA recipes work to degrees Farenheit. I set it at 350 celcius. They worked better 2nd time round though. Now I just have to get the hang of making icing that's not horrendously liquidy. Any tips? I'm leaving my job on Friday, want to make a load of shit-hot cupcakes so that I'm remembered with fondness for my amazing baking skills... xj I tried making cupcakes last night, from a recipe off t’internet. Said preheat to 350 degrees, bake for 25 mins. No worries, thinks I, and buggers off to watch Scrubs.

25 mins later, I’m removing charred lumps of pure evil from a heavily-smoking oven. Eh? Oh, USA recipes work to degrees Farenheit. I set it at 350 celcius.

They worked better 2nd time round though. Now I just have to get the hang of making icing that’s not horrendously liquidy. Any tips? I’m leaving my job on Friday, want to make a load of shit-hot cupcakes so that I’m remembered with fondness for my amazing baking skills…
xj

]]> By: emma http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-104 emma Thu, 09 Aug 2007 14:09:25 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-104 i cooked a pear and rasberry oat loaf thing and the the little black lumps of what i thought were sort of congealed demerara sugar turned out to be mouse droppings. x i cooked a pear and rasberry oat loaf thing and the the little black lumps of what i thought were sort of congealed demerara sugar turned out to be mouse droppings. x

]]> By: Mona http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-106 Mona Tue, 07 Aug 2007 19:47:10 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-106 Cute Post Anna. Sorry it took me so long to stop by!! I can't think of a bad baking story off the top of my head because I rarely bake (or cook for that matter), but if I come up with one I will surely pass it along. Hope you're having a good week. M Cute Post Anna. Sorry it took me so long to stop by!! I can’t think of a bad baking story off the top of my head because I rarely bake (or cook for that matter), but if I come up with one I will surely pass it along. Hope you’re having a good week.
M

]]> By: Anna Helm http://londonfoodieny.com/2007/08/04/the-proof-is-in-the-pudding/#comment-107 Anna Helm Sun, 05 Aug 2007 00:59:57 +0000 http://londonfoodieny.wordpress.com/2007/08/04/the-proof-is-in-the-pudding/#comment-107 Please tell me your bad baking stories! Please tell me your bad baking stories!

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